Keep up with our latest program developments, fresh course offerings, and educational innovations in international cuisine
The latest updates to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined across generations.
Our learning management system received substantial improvements, including interactive recipe calculators, improved video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment framework that gauges both technical proficiency and creative application. Students demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary practices. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focused on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening, and I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demos and track progress helped me stay organized and focused throughout the program."
Program Alum
